Not Your Average Chicken Sandwich

Uncle Frank builds a breaded chicken cutlet sandwich on wood-fired pizza dough. He starts with a freshly baked flatbread, squeezes on a creamy white sauce (likely mayo or aioli), layers a golden fried chicken cutlet, tops it with dollops of fresh mozzarella and a generous pile of microgreens, then folds the dough over and takes a bite at his backyard pizzeria setup.

Key Takeaways

• The base is pizza dough baked in a wood-fired oven, charred and blistered, used as the sandwich bread.
• The chicken cutlet is breaded and fried to a deep golden crust.
• Toppings are simple: white sauce, fresh mozzarella, and microgreens.
• The whole thing is assembled outdoors at what appears to be a backyard pizza operation with a visible pizza oven in the background.