Mandarin Bourbon Smash Cocktail

This cocktail takes the mandarin oranges out of the lunch box and puts them to work in a bourbon smash. It is a bright, citrus-forward drink that looks as good as it tastes.

Building the Drink

The recipe calls for fresh mandarin oranges muddled with lemon juice (0.75 oz) and bourbon. Muddle the mandarin segments to release the juice, add the lemon juice and bourbon, then shake with ice and strain into a rocks glass over fresh ice.

Finishing Touches

Double strain the cocktail over crushed ice to catch the pulp. Garnish with fresh mint sprigs and mandarin orange segments on a cocktail pick. The orange color against the mint makes for a striking presentation.

Key Takeaways

• Use fresh mandarin oranges, not juice, for better flavor and texture
• 0.75 oz lemon juice balances the sweetness of the mandarins
• Double strain for a cleaner drink