Harper's Steakhouse Nashville: Tableside Wagyu Tomahawk and Giant Creme Brulee

Harper's Steakhouse in Nashville specializes in oversized, theatrical dishes. The highlight is a wagyu tomahawk steak that gets torched and carved tableside, but the desserts are just as dramatic. This is the kind of place built for celebrations and big groups.

The Main Event

The tomahawk steak arrives at your table still on fire. It gets torched and carved right in front of you, cooked to a perfect medium rare with truffle butter that drips down into crispy potatoes underneath.

Beyond the steak, the table also included rigatoni alla vodka, a giant loaded potato, and lobster mac and cheese. All of it delivered.

Desserts

The tableside creme brulee is enormous. It gets torched in front of you, and the creamy vanilla bean custard underneath that crispy caramelized top is worth the spectacle alone.

The Harper's Sundae is the other must-order. It comes with pieces of chocolate cake topped with six scoops of gelato in chocolate, vanilla, hazelnut, and salted caramel, all finished with magic shell, whipped cream, and assorted toppings.

Key Takeaways

• Harper's Steakhouse in Nashville is built around oversized tableside presentations
• The wagyu tomahawk, torched and carved at your table, is the signature dish
• This is a celebration restaurant; expect bachelorette parties and big groups

Resources

• Harper's Steakhouse -- Upscale Nashville steakhouse known for tableside presentations